Labels:text | black and white | document | ink | font OCR: Kingsley Brew Joey's Smoke-free Bock Raspberry Wheat 6 lbs. Extra Light Malt Extract 6 lbs. English Dark Malt Extract 6 lbs. Weizenmalt Extract 3/4 oz. Hallertau (60 minutes) 1 lb. Australian Dark Dry Malt Extract 1/2 oz. Hallertau (75 minutes) 1/2 oz. Hallertau (30 minutes) 8 oz. Amber Crystal Malt 1/2 oz. Tettnanger (75 minutes) 1/4 oz. Saaz (10 minutes) 8 oz. Chocolate Malt 1/2 oz. Tettnanger (30 minutes) 1 tsp. Gypsum 8 oz. Klages Pale Malt (toasted) 43 oz. Mt Hood (3 minutes) 1/2 tsp. Irish Moss 2 1/2 oz. Hallertau (40 minutes) 1 package Wheat Beer Liquid Yeast 1 package Danish Lager Liquid Yeast 1/2 oz. Oregon Fuggles (3 minutes) 1 tsp. Irish Moss 3/4 cup Corn Sugar for carbonation 1 package William's Dry Ale Yeast Carbonated by forced C02 injection 4 oz. Oak Barrel Chips Starting gravity: 1.044, finished at 1.010 3/4 cup corn sugar for carbonation Gravities: Not taken Fermentation method: Siphonless single Aging: Best when aged 2 weeks, at 50 to stage Aging: Best when aged 14 days at 50 to 60 Gravities: Starting gravity: 1.066, fin- 60º F. F. to allow carbonation buildup, and then ished at 1.016 'I steamed 5 pounds of frozen raspberries, at 40º F. for 4 weeks for lagering. Fermentation method: Two-stage, fer- collected the juice, and strained. Then I 'This beer has a excellent malt/hop bal- menter and glass bottle boiled the juice, let cool, and added it to ance with a light flavor and feel. My my keg when it was sealed. One great friends prefer this over all my other lager Brewing Notes: In secondary fermenter, summer beer!" -Pat McNally recipes although I prefer a slightly higher age 10 days with 4 oz. of oak barrel chips Port Angeles Washington hop rate. The Saaz provide a distinctive nose. Overall, a good summer brew on a Aging: Best when aged 10 weeks, at 35 par with a good American specialty beer. to 45' F. - Tom Price Chocolate Chestnut Bellevue Washington 'At Christmas, my nephew, Joey, decided Weizenbier to quit smoking. In return, I promised 6 lbs. Weizenmalt Extract him a special treat of a dark home brew. At Thanksgiving, 1990, it was becoming 2 lbs. English Dark Malt Extract Ice Fishing Stew clear to everybody that Joey really wanted 2 lbs. Clover Honey 6 lbs. American Light Malt Extract his 5 gallons of beer, so I got busy with 4 oz. unsweeted Bakers Chocolate (30 min- utes) 2 lbs. Dextrin Malt this recipe. Lacking refrigeration for lagering, I used the next best thing: 2 2 tsp. ground Cinnamon (20 minutes) 1 lb. Klages Pale Malt months in an Idaho garage during winter. 1/2 lb. roasted, chopped American Chestnuts 1 1/2 oz. Saaz (60 minutes) The results please all of us, and Joey is (20 minutes) 1 oz. Saaz (1 minute) working on his second smoke-free year. 4 oz. rich ground Coffee (7 minutes) 1 package Bavarian Lager Liquid Yeast He also expects a similar reward.' 1 package William's Dry Ale Yeast 1/2 tsp. Gelatin for fining -Doug Gray 3/4 cup of Clover Honey for priming 1/2 tsp. Corn Sugar per bottle for priming Boise Idaho Gravities: Starting gravity: 1.063, fin- ished at 1.016 Starting gravity: 1.054, finished at 1.104 Fermentation method: Two stage, fer- Fermentation method: Siphonless sin- menter and glass bottle gle-stage Aging: Best when aged 5 to 6 weeks, at Brewing not .s: Mashed Dextrin and 65º F. Klages malt for 1 hour at 150 to 160º F. Used 4 gallons distilled water, rest tap 'When the top is popped, the awe. ome water. Liquid lager yeast was being used aroma of swiss mocha coffee is apparent for the second time. only to be built upon by the taste. This is an excellent after dinner beer or just for Aging: Best when aged three weeks, at sipping with friends. The absence of hops 55º F. did not detract from a real beer taste. Cinnamon is only noticeable in the after- 'I tried to duplicate Pilsner Urquell, but taste.' everyone who sampled the two side by side Donald & Yvonne Byars liked mine better. I am now going to try Alamogordo New Mexico to duplicate this in a new ten gallon micro brewery I am building.' -Carl Eidbo Fargo North Dakota
(.png)
